Institute of Technology, Tallaght

Beneficiary Name:

Institute of Technology, Tallaght

Project name

A Rapid out-of-Laboratory Test for the quantitation of Gluten in food

Project Summary

The overarching objective of the AFX project is the development of a mobile prototype instrument for applications in the food processing/manufacturing industry. This involves establishment of portable immunodiagnostic techniques for quantitative food analysis and specifically, reliable trace analysis of gluten protein in food samples and on surfaces.

Project Start Date

01/02/2015

Project End Date

18/10/2016

Total Public Eligible Expenditure

€59,021.10

ERDF Co-financing Rate

50%

Eircode/ County of Beneficiary

D24FKT9

Date of last update of the list of operations

31/07/2019