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Regional Programme Beneficiaries

University College Cork

Operation/project name:

Acid Gelation of Concentrated Reconstituted Milk Protein Solutions

Operation/project summary

The aim of this project was to develop a very strong industry-led, commercially-aligned, science-based approach to better understand, predict and control protein-protein interactions in milk protein systems involved in the conversion of dairy protein ingredients into premium, value-added soft cheese products with tailored and consistent physicochemical functionality.

Operation/project start date

01/12/2014

Operation/project end date

31/05/2017

Total Public Funding

€76,885.06

Total Eligible Expenditure

50%

Union co-financing rate

Ireland

Eircode of Operation/project

1

Date of last update of the list of operations

08/04/2019