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Regional Programme Beneficiaries

Waterford Institute of Technology

Operation/project name:

Extraction of High-value Glucosaminoglycans and Proteins from a Hydrolysate Process Stream

Operation/project summary

The development of a scalable non-solvent method for the isolation and separation of GAGs from co-processing streams. This will minimise waste in meat by-products.

Operation/project start date

01/11/2014

Operation/project end date

14/02/2017

Total Public Funding

€81,728.58

Total Eligible Expenditure

50%

Union co-financing rate

Ireland

Eircode of Operation/project

1

Date of last update of the list of operations

08/04/2019