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Regional Programme Beneficiaries

Food Innovation Network

Project summary

The food innovation network was set out to assist small food companies to develop new products and to bring these products to market

Project Type

Training, Mentoring & Soft Supports

Theme

Microenterprise

Project start date

05/03/2009

Project end date

31/12/2013

Total Eligible Expenditure

1,000.00

Total Public Eligible Expenditure

1,000.00

Location

Wexford

Last Update

20/04/2017